Where'd we paahk the cahh?? 8.9%, 70 IBU, Double India Pale Ale adapted to be New England Style. We changed up the yeast, dry hopped during and after fermentation, and added a bit more oats to the grain bill. Generously hopped with Simcoe, Mosaic, and El Dorado hops in both the kettle and the fermenter, tastes of oranges, tangerines, tropical fruits, cantaloupe, and melons wonderfully mask the alcohol of this big beer. Brewed with barley, wheat, and oats.